Devices & Accessories
Baby-friendly Roasted Red Pepper Houmous
Prep. 20 min
Total 50 min
500 g
Ingredients
-
red peppers (approx. 2 peppers), washed, dried, deseeded, quartered250 g
-
olive oil plus 20 g1 tsp
-
tinned chickpeas with liquid from tin (1 x 400 g tin)240 g
-
ground cumin2 tsp
-
tahini60 g
-
lemon juice (approx. 2 lemons)40 g
-
garlic clove1
Difficulty
easy
Nutrition per 30 g
Sodium
35.8 mg
Protein
1.8 g
Calories
253.9 kJ /
60.7 kcal
Fat
3.9 g
Fibre
1.6 g
Saturated Fat
0.5 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Delicious Coconut Dhal
30 min
Sweet Potatoes and Lentils
40 min
Baby-friendly Aubergine and Tahini Dip
55 min
Baby-friendly Chickpea and Butter Bean Patties
1 h 20 min
Mango, Banana and Blueberry Purée
10 min
Sweet Potato, Cauliflower and Cumin Purée
30 min
Butter Bean, Pea, Avocado and Mint Purée
20 min
Carrot, Parsnip and Turmeric Purée
30 min
Prune Purée - from 6 months
5 min
Leftover Vegetable Houmous
10 min
Baby-friendly Sweetcorn and Ricotta Fritters
20 min
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30 min