
Devices & Accessories
Mushroom Pâté
Prep. 15 min
Total 1 h 30 min
450 g
Ingredients
-
bread stale, roughly torn30 g
-
onion20 g
-
fine sea salt½ - 1 tsp
-
butter soft120 g
-
fresh mushrooms (e.g. Chestnut or Portobello), quartered250 g
-
cream cheese100 g
-
whole nutmeg grated½ tsp
-
lemon juice1 tsp
-
ground black pepper½ tsp
-
fresh parsley3 sprigs
Nutrition per 100 g
Calories
302.5 kcal /
1265.8 kJ
Protein
4.2 g
Fat
29.7 g
Carbohydrates
7 g
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