Mushroom Pâté

Mushroom Pâté

4.7 71 ratings

Prep. 15 min

Total 1 h 30 min

450 g

Ingredients

bread stale, roughly torn
30 g
onion
20 g
fine sea salt
½ - 1 tsp
butter soft
120 g
fresh mushrooms (e.g. Chestnut or Portobello), quartered
250 g
cream cheese
100 g
whole nutmeg grated
½ tsp
lemon juice
1 tsp
ground black pepper
½ tsp
fresh parsley
3 sprigs

Difficulty

easy

Nutrition per 100 g

Protein 4.2 g

Energy 1265.8 kJ / 302.5 kcal

Fat 29.7 g

Carbohydrates 7 g

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