Devices & Accessories
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Carrot and Chickpea Spread
Ingredients
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olive oil60 g
-
carrots peeled, cut in pieces (2 cm)250 g
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onions quartered100 g
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honey20 g
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ground cumin1 tsp
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ground coriander1 tsp
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tinned chickpeas drained, rinsed (drained weight)245 g
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tahini100 g
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lemon juice20 g
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fine sea salt plus extra to taste1 tsp
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ground black pepper plus extra to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
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