Mediterranean Courgette Fritters and Salsa

Salsa

• 10 g fresh parsley leaves
• 30 g spring onions, cut in pieces (3 cm)
• 250 g cherry tomatoes
• 15 g lemon juice
• 10 g olive oil
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 1 pinch sugar

Courgette Fritters

• 550 g courgettes, cut in pieces (3 cm)
• 80 g onions, quartered
• 2 garlic cloves
• 130 g self-raising flour
• 2 large eggs
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 125 g feta cheese, crumbled
• 4 - 6 Tbsp olive oil, for frying