Green Vegetable Frittata - Frittata verde
TM5 TM6

Green Vegetable Frittata - Frittata verde

4.6 (17 ratings)

Ingredients

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 10 fresh basil leaves
  • 60 g shallots, halved
  • 250 g courgettes, cut in pieces
  • 20 g olive oil, plus 1 Tbsp for frying
  • 6 large eggs
  • ½ tsp fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste
  • 80 g asparagus, fine stems

Nutrition
per 1 slice
Calories
599 kJ / 144 kcal
Protein
9.5 g
Carbohydrates
1.2 g
Fat
10.6 g

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