Devices & Accessories
Green Vegetable Frittata - Frittata verde
Prep. 10 min
Total 25 min
8 slices
Ingredients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)60 g
-
fresh basil leaves10
-
onions, halvedshallots halved60 g
-
olive oil plus 1 Tbsp for frying20 g
-
courgettes cut in pieces250 g
-
large eggs6
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
-
asparagus fine stems80 g
Difficulty
easy
Nutrition per 1 slice
Sodium
291 mg
Protein
9.8 g
Calories
648.4 kJ /
155 kcal
Fat
11.2 g
Fibre
0.8 g
Saturated Fat
3.4 g
Carbohydrates
3.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Mexican Quinoa Stuffed Aubergine
1 h
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Root Vegetable Gratin
1 h
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Roasted Aubergine Salad with Tahini Dressing
45 min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Lentil Moussaka
3 h 30 min
Warm Salad with Lentils, Cauliflower and Beans
30 min
Butternut Squash, Sage and Hazelnut Tart
1 h 10 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h