Devices & Accessories
Green Vegetable Frittata - Frittata verde
Prep. 10 min
Total 25 min
8 slices
Ingredients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)60 g
-
fresh basil leaves10
-
onions, halvedshallots halved60 g
-
olive oil plus 1 Tbsp for frying20 g
-
courgettes cut in pieces250 g
-
large eggs6
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
-
asparagus fine stems80 g
Difficulty
easy
Nutrition per 1 slice
Sodium
291 mg
Protein
9.8 g
Calories
648.4 kJ /
155 kcal
Fat
11.2 g
Fibre
0.8 g
Saturated Fat
3.4 g
Carbohydrates
3.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cavolo Nero and Roasted Chickpea Salad
25 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min
Lentil Moussaka
3 h 30 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Green Goddess Quinoa Salad
40 min
Stuffed Peppers with Herbed Quinoa
30 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Mediterranean Courgette Fritters and Salsa
30 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min