Devices & Accessories
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
Prep. 10 min
Total 30 min
6 portions
Ingredients
Rocket Pesto
-
Parmesan cheese cut in pieces (2 cm)60 g
-
lemon thin peelings of skin only1
-
pine nuts30 g
-
garlic cloves2
-
rocket85 g
-
extra virgin olive oil75 g
-
lemon juice15 g
-
fine sea salt¼ tsp
Broccoli
-
extra virgin olive oil for greasing1 Tbsp
-
broccoli florets560 g
-
red onions thinly sliced220 g
-
cherry tomatoes halved220 g
-
feta cheese crumbled150 g
-
lemons halved2
Nutrition per 1 portion
Calories
330.6 kcal /
1383.4 kJ
Protein
12.1 g
Fat
26.6 g
Carbohydrates
15.4 g
Fibre
2.3 g
Saturated Fat
8 g
Sodium
497.2 mg
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UK and Ireland
UK and Ireland
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