Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g onion, quartered
- 60 g carrot, cut in pieces (2 cm)
- 80 g fresh mushrooms, sliced
- 2 garlic cloves
- 500 g celeriac, cut in pieces (2 cm)
- 30 g olive oil, plus extra for drizzling
- 250 g tinned lentils, rinsed, drained
- 200 g tinned kidney beans, rinsed, drained
- 130 g rolled oats
- 20 g soy sauce
- 1 tsp paprika
- 2 tsp dried mixed herbs
- 3 Tbsp nutritional yeast flakes
- 1 ½ tsp fine sea salt
- 300 g sweet potatoes, peeled, cut in pieces (2 cm)
- 80 g shallots, halved
- 20 g unsalted butter, diced
- 100 g white wine, dry
- 150 g liquid vegetable stock
- 350 g broccoli florets
- 50 g water
- lime juice, freshly squeezed, for drizzling
- fresh parsley, roughly chopped, for garnishing
- gravy, for serving (see tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 2602.1 kJ / 621.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 84.3 g
- Fat
- 19.8 g
- Saturated Fat
- 4.9 g
- Fibre
- 19 g
- Sodium
- 1665.1 mg
In Collections
Alternative recipes
Potato and Celeriac Gratin
1 Std. 10 Min
Vegan Chickpea and Mushroom Stew
30 Min
Satay Tofu Kebabs
1h 5min
Festive Nut Roast Wreath
2h
Vegan Lentil Lasagne
2 Std. 20 Min
Yakisoba Rice Vermicelli
40 Min
Vegetarian Chilli
35 Min
Stuffed Portobello Mushrooms
45 Min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min
Vegetable and Chickpea Tagine
50 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1 Std. 10 Min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.