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Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric
4.3 100 ratings
Prep. 15 min
Total 25 min
2 portions
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Ingredients

  • tinned chopped tomatoes
    400 g
  • dairy-free milk of choice (unsweetened)
    80 g
  • dairy-free spread (eg. dairy-free margarine)
    50 g
  • caster sugar
    ½ tsp
  • salt
    1 tsp
  • olive oil
    1 tsp
  • white button mushroom, fresh halved
    200 g
  • garam masala
    1 Tbsp
  • ground cumin
    ½ tsp
  • ground coriander
    1 tsp
  • chilli powder
    ½ tsp
  • ground turmeric
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1209.7 mg
Protein 7.7 g
Energy 1061.6 kJ / 253.7 kcal
Fat 18.9 g
Fibre 6.2 g
Saturated Fat 3.8 g
Carbohydrates 17.5 g

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