Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
carrots unpeeled, cut in pieces (4 cm)400 g
-
water1550 g
-
jasmine rice250 g
-
fresh mushrooms halved200 g
-
broccoli cut in florets150 g
-
garlic clove1
-
vegetable oil20 g
-
peanut butter100 g
-
sugar10 g
-
soy sauce30 g
-
sesame oil10 g
-
ground black pepper½ tsp
-
red peppers thinly sliced (approx. 0.5 cm x 5 cm)150 g
-
spring onions cut in pieces (3 cm)50 g
-
roasted cashew nuts, salted150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
762.5 mg
Protein
20.5 g
Calories
3159.9 kJ /
755.2 kcal
Fat
38.9 g
Fibre
8.8 g
Saturated Fat
6.9 g
Carbohydrates
88.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flexitarian Fusion
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Mushroom Bolognese with Courgette Noodles
50 min
Massaman Curry with Jasmine Rice
1 h
Red Lentil, Kale and Rosemary Pasta
30 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Vegetarian Chilli
35 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Black Bean Quesadillas with Guacamole
25 min
Chickpea and Tomato Rogan Josh
25 min
Coconut and Spinach Dahl
50 min