Vegan Paella with Smoked Tofu
TM5 TM6

Vegan Paella with Smoked Tofu

Ingredients

  • 3 - 5 garlic cloves, to taste
  • 120 g red onions, quartered
  • 40 g olive oil
  • 1 Tbsp sweet smoked paprika
  • 1 tsp ground turmeric
  • 1 pinch saffron threads (optional)
  • 400 g smoked firm tofu, diced (1 cm)
  • 250 g roasted red peppers, preserved, sliced (1 cm)
  • 500 g cooked rice, leftover, broken up if in clumps or 2 x 250 g ready-cooked rice in pouches
  • 50 g tomato purée
  • 250 - 300 g boiling water (see tip)
  • ¼ tsp dried chilli flakes
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 100 g frozen peas, defrosted
  • fresh parsley leaves, roughly chopped, for garnishing
  • 3 lemons, 30 g juice of 1 and 2 cut in wedges

Nutrition
per 1 portion
Calories
1515 kJ / 362 kcal
Protein
19 g
Carbohydrates
34 g
Fat
16 g

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