Chickpea Pancakes
TM5 TM6

Chickpea Pancakes

4.5 (13 ratings)

Ingredients

Houmous

  • 1 garlic clove
  • 240 g tinned chickpeas, drained and rinsed (1 x 400 g tin)
  • 30 g tahini
  • 30 g olive oil
  • 30 g lemon juice, freshly squeezed
  • ½ - ¾ tsp fine sea salt, to taste
  • ¼ tsp paprika
  • 1 pinch ground cayenne pepper

Pancakes

  • 35 g spring onions, cut in pieces (3 cm)
  • 130 g red peppers, cut in pieces
  • 120 g gram flour (chickpea flour)
  • 120 g water
  • ¼ tsp baking powder
  • ¼ tsp garlic powder
  • ¼ tsp fine sea salt
  • ⅛ tsp ground black pepper
  • 1 tsp olive oil, for frying

Serving

  • ½ avocado, flesh only, sliced
  • 10 cherry tomatoes, halved
  • 5 sprigs fresh parsley leaves, roughly chopped

Nutrition
per 1 portion
Calories
3044 kJ / 728 kcal
Protein
29 g
Carbohydrates
64.3 g
Fat
39.4 g

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