Devices & Accessories
Chickpea Pancakes
Prep. 15 min
Total 20 min
2 portions
Ingredients
Houmous
-
garlic clove1
-
tinned chickpeas drained and rinsed (1 x 400 g tin)240 g
-
tahini30 g
-
olive oil30 g
-
freshly squeezed lemon juice30 g
-
fine sea salt to taste½ - ¾ tsp
-
paprika¼ tsp
-
ground cayenne pepper1 pinch
Pancakes
-
spring onions cut in pieces (3 cm)35 g
-
red peppers cut in pieces130 g
-
gram flour (chickpea flour)120 g
-
water120 g
-
baking powder¼ tsp
-
garlic powder¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
-
olive oil for frying1 tsp
Serving
-
avocado flesh only, sliced½
-
cherry tomatoes halved10
-
fresh parsley leaves roughly chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
29 g
Calories
3044 kJ /
728 kcal
Fat
39.4 g
Carbohydrates
64.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetable and Chickpea Tagine
50 min
Vegan Paella with Smoked Tofu
25 min
Lentil Moussaka
3 h 30 min
Vegan Bean Burgers
1 h 20 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Lentil, Mushroom and Nut Patties
1 h 30 min
Nut Balls with Tomato Sauce
50 min
Chickpea and Tomato Rogan Josh
25 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Aubergine, Coconut and Peanut Curry
25 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min