Vegan Chickpea and Almond Sandwich Filling
TM5 TM6

Vegan Chickpea and Almond Sandwich Filling

Ingredients

  • 100 g blanched almonds
  • 100 g celery stalks, cut in 3 pieces
  • 80 g red onions, quartered
  • 5 g fresh dill leaves
  • 480 g cooked chickpeas, rinsed, drained (2 x 400 g tins)
  • 1 ripe avocado, cut in pieces (3 cm)
  • 80 g lemon juice (approx. 2 lemons)
  • 1 Tbsp nutritional yeast flakes
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 pinches cayenne pepper
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 Total recipe
Calories
6888 kJ / 1655 kcal
Protein
71 g
Carbohydrates
95 g
Fat
99 g

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