Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

4.2 25 ratings

Prep. 15 min

Total 15 min

900 g

Ingredients

blanched almonds
100 g
celery stalks cut in 3 pieces
100 g
red onions quartered
80 g
fresh dill leaves
5 g
cooked chickpeas rinsed, drained (2 x 400 g tins)
480 g
ripe avocado cut in pieces (3 cm)
1
lemon juice (approx. 2 lemons)
80 g
nutritional yeast flakes
1 Tbsp
garlic powder
2 tsp
smoked paprika
2 tsp
cayenne pepper
2 pinches
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 40 g

Sodium 95.6 mg

Protein 6.1 g

Energy 538.1 kJ / 128.6 kcal

Fat 5 g

Fibre 4 g

Saturated Fat 0.5 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 recipes
UK and Ireland

Family Table 65 recipes
UK and Ireland

You might also like...

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Stuffed Portobello Mushrooms

45min

Vegetable Tartlets with Chickpea Flour Crust

1h 5min

Lentil, Mushroom and Nut Patties

1h 30min

Vegetable Oat Bake

1h 15min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Beetroot and Kale Pizza

2h

Black Bean and Sun-dried Tomato Dip

30min

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Millet Salad with Lentils and Pomegranate

2h 35min