Devices & Accessories
Supreme Plant Poke Bowl
Prep. 25 min
Total 1 h 10 min
4 portions
Ingredients
Marinated Edamame Beans
-
edamame beans shelled100 g
-
toasted sesame oil1 ½ Tbsp
-
soy sauce3 Tbsp
-
garlic clove1
-
dried chilli flakes¼ tsp
-
lime juice only1
-
honey1 tsp
Rice and Vegetables
-
water1000 g
-
quinoa100 g
-
fine sea salt½ tsp
-
butternut squash diced (1 cm)450 g
-
pak choi cut in lengths (2 cm wide)100 g
-
oil for frying
-
cherry tomatoes halved10
-
avocado sliced1
-
spring onions thinly sliced2
Difficulty
easy
Nutrition per 1 portion
Protein
6.7 g
Calories
947 kJ /
226 kcal
Fat
13.6 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant Based Eating
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mexican Quinoa Salad
30 min
Kale Pesto Pasta Salad
50 min
Veggie 'Burritos'
20 min
Chickpea Pancakes
20 min
Vegan Bean Burgers
1 h 20 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Aubergine, Spinach & Lentil Curry
25 min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Green Goddess Quinoa Salad
40 min