Devices & Accessories
Supreme Plant Poke Bowl
Prep. 25 min
Total 1 h 10 min
4 portions
Ingredients
Marinated Edamame Beans
-
edamame beans shelled100 g
-
toasted sesame oil1 ½ Tbsp
-
soy sauce3 Tbsp
-
garlic clove1
-
dried chilli flakes¼ tsp
-
lime juice only1
-
honey1 tsp
Rice and Vegetables
-
water1000 g
-
quinoa100 g
-
fine sea salt½ tsp
-
butternut squash diced (1 cm)450 g
-
pak choi cut in lengths (2 cm wide)100 g
-
oil for frying
-
cherry tomatoes halved10
-
avocado sliced1
-
spring onions thinly sliced2
Difficulty
easy
Nutrition per 1 portion
Protein
6.7 g
Calories
947 kJ /
226 kcal
Fat
13.6 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant Based Eating
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 min
Stuffed Portobello Mushrooms
45 min
Red Lentil, Kale and Rosemary Pasta
30 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Crispy Korean Tofu
1 h 20 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Green Goddess Quinoa Salad
40 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Kale Pesto Pasta Salad
50 min