Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

4.3 25 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

dried brown lentils (soaked for 30 minutes, then rinsed)
150 g
water
400 g
red onions quartered
150 g
dried bay leaf
1
garlic clove
1
fine sea salt
1 tsp
fresh green beans cut in pieces
200 g
cauliflower florets small
200 g
fresh parsley leaves only
10 sprigs
sherry vinegar
10 g
extra virgin olive oil
40 g
za'atar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.17 g

Calories 653 kJ / 156 kcal

Fat 10.42 g

Fibre 5.19 g

Carbohydrates 10.23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1 h

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Coconut Creamed Kale

Coconut Creamed Kale

20 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Dill Stuffed Peppers

Dill Stuffed Peppers

5 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Portuguese Leeks

Portuguese Leeks

45 min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min