Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g quinoa, rinsed and well drained
- 1 garlic clove
- 1 sprig fresh rosemary, leaves only
- 25 g extra virgin olive oil, plus extra for drizzling
- 100 g leeks, cut in rounds (1 cm)
- 100 g carrots, peeled, diced (1 cm)
- 100 g white cabbage, cut in thin strips (1 cm)
- 6 cherry tomatoes, halved
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 1 ½ vegetable stock cubes (for 0.5 l each), crumbled
- 750 g boiling water
- 150 g tinned kidney beans, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 761 kJ / 182 kcal
- Protein
- 6.4 g
- Carbohydrates
- 22.5 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach, Lemon and Lentil Soup
50min
Chickpea, Squash and Kale Stew
45 Min
Spring Vegetable Soup
35 Min
Chickpea Stew with Vegetables
50min
Chickpea Gratin
1h
Garlic and White Bean Stew
50min
Reuben's Stew
5min
Creamy White Beans and Leeks
20 Min
Vegetable Stroganoff
30min
Hearty Soya Bean Soup
50min
Warm Salad with Lentils, Cauliflower and Beans
30min
Spinach, Chickpea and New Potato Soup
35 Min