
Devices & Accessories
Vegetable Stroganoff
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
aubergines diced (3 cm)200 g
-
fine sea salt1 tsp
-
plain flour20 g
-
soya cream150 g
-
onions quartered150 g
-
celery cut in pieces (3 cm)50 g
-
olive oil30 g
-
white wine30 g
-
ripe tomatoes quartered, pulp and flesh separated250 g
-
courgettes diced (3 cm)200 g
-
sugar1 tsp
-
fresh rosemary1 tsp
-
vegetable stock paste1 tsp
-
ground black pepper1 pinch
-
fresh mushrooms quartered150 g
-
pitted black olives30 g
Nutrition per 1 portion
Calories
139 kcal /
582 kJ
Protein
3 g
Fat
10 g
Carbohydrates
8 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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