Potato Curry

Potato Curry

3.0 27 ratings

Prep. 25 min

Total 12 h 50 min

4 portions

Ingredients

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Energy 1608 kJ / 384 kcal

Fat 10 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 recipes
UK and Ireland

You might also like...

Veggie Wellington

2h

Moroccan Chickpea and Halloumi Pie

1h 5min

Butterbean and Feta Burgers

1h 30min

Sweet Potato and Spinach Cakes

30min

Savoury Flapjacks

40min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Apple Spiced Houmous

10min

Root Vegetable Gratin

1h

Vegetable Stroganoff

30min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Pea and Courgette Tarts

1h

Goat's Cheese Pie

1h 10min