Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cashew nuts
- 550 g water, plus extra for soaking
- 1 ½ tsp fine sea salt, to taste, plus 1 pinch
- 4 potatoes, large (approx. 680 g), cut in pieces (2-3 cm)
- 180 g onions, cut in 8 pieces then separated into layers
- 200 g carrots, sliced (1 cm)
- 190 g cauliflower, cut in pieces (4 cm)
- 50 g dried apricots, cut in pieces (1 cm)
- 1 Tbsp curry powder
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- ½ tsp ground black pepper
- ¼ - ½ tsp garam masala, to taste
- 70 g fresh baby spinach
- 270 g tinned borlotti beans, drained (1 x 400 g tin)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1608 kJ / 384 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chick Pea Curry
35 Min
Vegetable Biryani
50 Min
Cape Malay Vegetable Curry
35 Min
Aubergine, Spinach & Lentil Curry
25 min
Vegetable Stroganoff
30 min
Moroccan Quorn with Bulgar Wheat
40 Min
Indian vegetable curry
50 Min
Macaroni Bake
55 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Root Vegetable Hotpot with Harissa
40 Min
Veggie Wellington
2 godz.
Sweet Potato Curry
30 min