Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cashew nuts
- 550 g water, plus extra for soaking
- 1 ½ tsp fine sea salt, to taste, plus 1 pinch
- 4 potatoes, large (approx. 680 g), cut in pieces (2-3 cm)
- 180 g onions, cut in 8 pieces then separated into layers
- 200 g carrots, sliced (1 cm)
- 190 g cauliflower, cut in pieces (4 cm)
- 50 g dried apricots, cut in pieces (1 cm)
- 1 Tbsp curry powder
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- ½ tsp ground black pepper
- ¼ - ½ tsp garam masala, to taste
- 70 g fresh baby spinach
- 270 g tinned borlotti beans, drained (1 x 400 g tin)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1608 kJ / 384 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Indian vegetable curry
50min
Sweet Potato Curry
30min
Vegetarian Chilli
1 godz. 5 min
Veggie Wellington
2h
Moroccan Quorn with Bulgar Wheat
40min
Indian vegetable curry
50min
Curried Couscous, Carrot and Chickpea Salad
10 min
Macaroni Bake
55min
Cape Malay Vegetable Curry
35 Min
Vegetable Stroganoff
30min
Seitan Chilli
25 min
Chick Pea Curry
35 Min