
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cashew nuts
- 550 g water, plus extra for soaking
- 1 ½ tsp fine sea salt, to taste, plus 1 pinch
- 4 potatoes, large (approx. 680 g), cut in pieces (2-3 cm)
- 180 g onions, cut in 8 pieces then separated into layers
- 200 g carrots, sliced (1 cm)
- 190 g cauliflower, cut in pieces (4 cm)
- 50 g dried apricots, cut in pieces (1 cm)
- 1 Tbsp curry powder
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- ½ tsp ground black pepper
- ¼ - ½ tsp garam masala, to taste
- 70 g fresh baby spinach
- 270 g tinned borlotti beans, drained (1 x 400 g tin)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1608 kJ / 384 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 10 g
In Collections
Alternative recipes
Vegetable Stroganoff
30min
Bean Burgers with Pistou and Slaw
1h 30 min
Red Lentil, Kale and Rosemary Pasta
30min
Indian vegetable curry
50min
Cauliflower and Black Bean Balls
1h 10min
Carrot, Pumpkin and Chard Pie
1h 20min
Broccoli and Oat Crumble with Vegan Cheese
1h
Cape Malay Vegetable Curry
35min
Sweet Potato Curry
30min
Root Vegetable Hotpot with Harissa
40min
Vegan Mushroom and Spinach Lasagne
2h 15min
Chickpea and Tomato Rogan Josh
25min