Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

4.2 9 rating

Prep. 10 min

Total 1 h 20 min

8 pieces

Ingredients

potatoes medium sized (approx. 1350 g)
8
soya mince (granules)
150 g
water for soaking
grated mozzarella
100 g
Cheddar cheese (mature), cut in pieces (3 cm)
50 g
garlic cloves
2
onions quartered
120 g
fresh parsley leaves only
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
courgettes cut in pieces
150 g
olive oil
30 g
tinned chopped tomatoes
100 g
white wine
50 g
soy sauce
25 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh spinach leaves
70 g
pine nuts
20 g

Difficulty

easy

Nutrition per 1 piece

Protein 17.9 g

Calories 1314 kJ / 314 kcal

Fat 10.9 g

Carbohydrates 36.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Red Lentil, Kale and Rosemary Pasta

30min

Iranian Vegetable Stew

1h 30min

Garlic and White Bean Stew

50min

Vegan Cauliflower Fettuccine Alfredo

50min

Cauliflower and Black Bean Balls

1h 10min

Tempeh Bolognaise

30min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Tofu Meatballs with Rice and Vegan Quindim

1h 35min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Sweet Potato Curry

30min

Chickpea and Tomato Rogan Josh

25min

Lentil and Vegetable Bolognese Sauce

45min