Macaroni Bake

Macaroni Bake

3.3 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

raw cashew nuts soaked overnight, drained
100 g
water
1100 g
garlic clove
1
fine sea salt
¾ tsp
sweet potatoes cut in pieces (3-4 cm)
400 g
onions quartered then layers separated
140 g
carrots sliced (1 cm)
2
macaroni pasta
350 g
garlic granules
¼ tsp
ground cayenne pepper to taste
2 - 3 pinches
fresh parsley leaves roughly chopped, for serving

Nutrition per 1 portion

Calories 360 kcal / 1506 kJ

Protein 9.3 g

Fat 13.2 g

Carbohydrates 51 g

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Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

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