Vegan Cauliflower Fettuccine Alfredo
TM5 TM6

Vegan Cauliflower Fettuccine Alfredo

Ingredients

  • 50 g blanched hazelnuts
  • 1200 g water
  • 2 tsp fine sea salt, or to taste
  • 500 g cauliflower florets (2 cm)
  • 250 g dried fettuccine
  • 20 g extra virgin olive oil, plus ½ Tbsp for drizzling
  • 2 garlic cloves
  • 80 g onions, quartered
  • 30 g nutritional yeast flakes
  • 300 g almond milk or non-dairy milk of choice
  • 15 g lemon juice
  • ¼ tsp ground black pepper, or to taste
  • fresh parsley leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
1929 kJ / 460 kcal
Protein
17.5 g
Carbohydrates
55.2 g
Fat
17.5 g

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