![Vegan Cauliflower Fettuccine Alfredo Vegan Cauliflower Fettuccine Alfredo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1429CC78-67C9-4FE8-9D77-39C9EA14B4A0/Derivates/ec6f5f91-3837-4bd2-99e3-36ba2265071b.jpg)
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Ingredients
- 50 g blanched hazelnuts
- 1200 g water
- 2 tsp fine sea salt, or to taste
- 500 g cauliflower florets (2 cm)
- 250 g dried fettuccine
- 20 g extra virgin olive oil, plus ½ Tbsp for drizzling
- 2 garlic cloves
- 80 g onions, quartered
- 30 g nutritional yeast flakes
- 300 g almond milk or non-dairy milk of choice
- 15 g lemon juice
- ¼ tsp ground black pepper, or to taste
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1929 kJ / 460 kcal
- Protein
- 17.5 g
- Carbohydrates
- 55.2 g
- Fat
- 17.5 g
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