Broccoli Fritters with Radish Salad and Lemon Quinoa
TM6 TM5

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.3 (30 ratings)

Ingredients

Radish Salad

  • 160 g red radishes
  • 60 g red onion, quartered
  • 20 g olive oil
  • 1 tsp Dijon mustard
  • 1 - 2 tsp white wine vinegar, to taste
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper
  • 15 g pickled baby capers, drained

Broccoli Fritters and Quinoa

  • 1460 g water
  • 500 g broccoli florets
  • 30 g rice flour
  • 20 g wholemeal bread, vegan, torn in pieces
  • 70 g blanched almonds
  • 30 g rolled oats
  • ¼ tsp ground black pepper, plus extra to taste
  • 2 tsp fine sea salt, plus extra to taste
  • ½ lemon, thin peelings of skin only
  • 5 sprigs fresh parsley, leaves only
  • 150 g quinoa, rinsed
  • 1 Tbsp vegetable oil

Nutrition
per 1 portion
Calories
1715 kJ / 410 kcal
Protein
18 g
Carbohydrates
39 g
Fat
18 g
Saturated Fat
2 g
Sodium
1528 mg

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