Pumpkin and Onion Galette with Autumn Coleslaw
TM5 TM6

Pumpkin and Onion Galette with Autumn Coleslaw

4.2 (5 ratings)

Ingredients

Pastry

  • 190 g wholemeal flour, plus extra for dusting
  • 115 g unsalted butter, cold, diced
  • 1 tsp fresh thyme leaves
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 50 g water, ice cold

Filling

  • 600 g pumpkin, peeled, diced (2 cm)
  • 500 g boiling water
  • 1 Tbsp olive oil, plus extra for brushing
  • 2 red onions, large (approx. 220 g), sliced
  • 75 g cream cheese
  • 1 pinch chilli flakes (optional)
  • ½ tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste

Coleslaw

  • 300 g red cabbage, cored, cut in pieces (4 cm)
  • 50 g carrots, cut in pieces (3 cm)
  • 100 g celeriac, cut in pieces (3 cm)
  • 200 g red apples (approx. 2), cored and quartered
  • 60 g mayonnaise
  • 30 g plain yoghurt
  • 20 g Dijon mustard
  • mixed seeds, toasted, for sprinkling

Nutrition
per 1 portion
Calories
3038 kJ / 730 kcal
Protein
13 g
Carbohydrates
58 g
Fat
47 g

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