Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

4.2 39 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

Pastry

wholemeal flour plus extra for dusting
190 g
unsalted butter cold, diced
115 g
fresh thyme leaves
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
water ice cold
50 g

Filling

pumpkin peeled, diced (2 cm)
600 g
butternut squash, peeled, diced (2 cm)
boiling water
500 g
olive oil plus extra for brushing
1 Tbsp
red onions large (approx. 220 g), sliced
2
cream cheese
75 g
ricotta cheese
chilli flakes (optional)
1 pinch
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp

Coleslaw

red cabbage cored, cut in pieces (4 cm)
300 g
carrots cut in pieces (3 cm)
50 g
celeriac cut in pieces (3 cm)
100 g
red apples (approx. 2), cored and quartered
200 g
mayonnaise
60 g
plain yoghurt
30 g
Dijon mustard
20 g
mixed seeds toasted, for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 803 mg

Protein 13 g

Energy 3038 kJ / 730 kcal

Fat 47 g

Saturated Fat 20 g

Carbohydrates 58 g

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Also featured in

Autumn Dinners 10 recipes
UK and Ireland

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