Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 190 g wholemeal flour, plus extra for dusting
- 115 g unsalted butter, cold, diced
- 1 tsp fresh thyme leaves
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 50 g water, ice cold
Filling
-
600
g pumpkin, peeled, diced (2 cm)
or butternut squash, peeled, diced (2 cm) - 500 g boiling water
- 1 Tbsp olive oil, plus extra for brushing
- 2 red onions, large (approx. 220 g), sliced
-
75
g cream cheese
or ricotta cheese - 1 pinch chilli flakes (optional)
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
Coleslaw
- 300 g red cabbage, cored, cut in pieces (4 cm)
- 50 g carrots, cut in pieces (3 cm)
- 100 g celeriac, cut in pieces (3 cm)
- 200 g red apples (approx. 2), cored and quartered
- 60 g mayonnaise
- 30 g plain yoghurt
- 20 g Dijon mustard
- mixed seeds, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 3038 kJ / 730 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 47 g
- Saturated Fat
- 20 g
- Sodium
- 803 mg
In Collections
Alternative recipes
Mediterranean Pearl Barley Risotto
1h
Kale Meat(less) Balls
30min
Asparagus and Hazelnut Tart with Polenta Crust
1 Std. 35 Min
Quick Squash, Rosemary and Parmesan Bread
1h
Curried Squash Galette
1h 20min
Pea and Courgette Tarts
1h
Veggie Wellington
2 Std.
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Goat's Cheese Pie
1 Std. 10 Min
Butternut Squash, Sage and Hazelnut Tart
1 Std. 10 Min
Butterbean and Feta Burgers
1 Std. 30 Min
Mediterranean Courgette Fritters and Salsa
30min