
Devices & Accessories
Polenta with Ratatouille
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
Grated Parmesan
-
Parmesan cheese cut in pieces50 g
Polenta
-
water700 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
unsalted butter diced, plus extra for greasing20 g
-
polenta180 g
Ratatouille
-
garlic cloves2
-
onions quartered100 g
-
olive oil25 g
-
peppers yellow or orange, cut in strips (5 mm)200 g
-
courgettes sliced (3 mm)200 g
-
aubergines diced (1.5 cm)250 g
-
tomatoes quartered300 g
-
sugar1 pinch
-
dried herbes de Provence1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
cream cheese250 g
Nutrition per 1 portion
Calories
438 kcal /
1834 kJ
Protein
8.8 g
Fat
30.6 g
Carbohydrates
31.9 g
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Green Eats
9 Recipes
UK and Ireland
UK and Ireland
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