Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.6 384 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
bread torn in pieces
60 g
fresh thyme leaves only
2 - 3 sprigs
mozzarella cut in pieces
200 g
garlic cloves
2
onions quartered
150 g
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 3 aubergines)
1000 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
fresh basil leaves
10
fine sea salt
1 tsp

Nutrition per 1 portion

Calories 311 kcal / 1297 kJ

Protein 19.2 g

Fat 17.3 g

Carbohydrates 15.7 g

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