Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.6 382 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
bread torn in pieces
60 g
fresh thyme leaves only
2 - 3 sprigs
mozzarella cut in pieces
200 g
garlic cloves
2
onions quartered
150 g
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 3 aubergines)
1000 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
fresh basil leaves
10
fine sea salt
1 tsp

Nutrition per 1 portion

Calories 311 kcal / 1297 kJ

Protein 19.2 g

Fat 17.3 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

Italian Kitchen 61 Recipes
UK and Ireland

You might also like...

Mushroom Risotto

Mushroom Risotto

30 min

Asparagus Risotto

Asparagus Risotto

45 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Shakshuka

Shakshuka

50 min

Lentil Moussaka

Lentil Moussaka

3 h 30 min

Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

1 h 5 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Lentil moussaka

Lentil moussaka

2 h 20 min

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1 h

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1 h

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25 min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45 min