Spinach, Tomato and Goat's Cheese Quiche
TM5 TM6

Spinach, Tomato and Goat's Cheese Quiche

Ingredients

Pastry

  • 200 g plain flour
  • 75 g unsalted butter cold, diced
  • 45 g water
  • 2 pinches fine sea salt

Filling

  • 15 g olive oil
  • 150 g onions, quartered
  • 80 g sun-dried tomatoes in oil, drained
  • 150 g fresh spinach leaves
  • 170 g milk
  • 3 large eggs
  • 1 pinch ground nutmeg
  • ½ tsp fine sea salt
  • 1 - 2 pinches ground black pepper
  • 150 g goat's cheese, sliced (1 cm)

Nutrition
per 1 slice
Calories
1330 kJ / 318 kcal
Protein
11.8 g
Carbohydrates
25.5 g
Fat
17.5 g

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