Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g plain flour
- 75 g unsalted butter cold, diced
- 45 g water
- 2 pinches fine sea salt
Filling
- 15 g olive oil
- 150 g onions, quartered
- 80 g sun-dried tomatoes in oil, drained
- 150 g fresh spinach leaves
- 170 g milk
- 3 large eggs
- 1 pinch ground nutmeg
- ½ tsp fine sea salt
- 1 - 2 pinches ground black pepper
- 150 g goat's cheese, sliced (1 cm)
- Nutrition
- per 1 slice
- Calories
- 1330 kJ / 318 kcal
- Protein
- 11.8 g
- Carbohydrates
- 25.5 g
- Fat
- 17.5 g
In Collections
Alternative recipes
Spinach, Tomato And Cheese Lasagne
2h 45min
Kale, Potato, Celeriac and Stilton Pie
2 godz.
Cannelloni with Artichoke Filling and Tomato Sauce
1 godz. 35 min
Goat's Cheese Pie
1h 10min
Ricotta and Sun-Dried Tomato Cheesecake
2 godz. 50 min
Leek and Lancashire Cheese Quiche
2 godz. 15 min
Asparagus and Hazelnut Tart with Polenta Crust
1 godz. 35 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Smoked Salmon and Leek Quiche
1 Std. 20 Min
Artichoke Tart - Torta di carciofi
1 Std. 20 Min
Tomato and Vegetable Quiche
1 Std. 45 Min
Aubergine Parmigiana - Parmigiana di melanzane
1hod.