Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

3.9 9 rating

Prep. 45 min

Total 1 h 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
140 g
smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
artichoke hearts
300 g
300 g tinned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
ground black pepper
2 pinches
cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
16

Tomato Sauce

celery stalk cut in pieces
40 g
onion halved
30 g
carrot cut in pieces
40 g
garlic clove
1
tinned whole tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2997 kJ / 715 kcal

Fat 39 g

Fibre 12.2 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25 min

Beef goulash with bread dumplings

1 h 30 min

Veggie 'Burritos'

20 min

Louisiana Rice and Shrimp

25 min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1 h 40 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Pearl Barley and White Bean Stew

1 h

Courgette and Feta Risotto

30 min

Curried Rhubarb and Lentil Soup

1 h 20 min

Ricotta, Mint and Courgette Lasagne

2 h

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Mushroom Risotto

30 min