
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Parmesan cheese, cut in pieces (2 cm)
- 200 g smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
Filling
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra for greasing
-
300
g artichoke hearts
or 300 g tinned artichoke hearts, drained - 100 g white wine
- 100 g ricotta cheese
- 2 eggs
- 1 tsp salt
- 2 pinches ground black pepper
- 16 cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
Tomato Sauce
- 40 g celery stalk, cut in pieces
- 30 g onion, halved
- 40 g carrot, cut in pieces
- 1 garlic clove
-
400
g tinned tomatoes
or 400 g ripe tomatoes, cut in pieces (3-4 cm) - 200 g water
- 1 pinch sugar
- 1 tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2997 kJ / 715 kcal
- Protein
- 39 g
- Carbohydrates
- 40 g
- Fat
- 39 g
- Fibre
- 12.2 g
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25 Min
Tuscan Bean Soup
50 Min
Polenta with Ratatouille
1 Std. 20 Min
Garlic and White Bean Stew
50 Min
Mussels in spicy tomato sauce
45 Min
Ratatouille
40 Min
Black-eyed Bean Stew with Baby Squid
5 godz. 15 min
Stuffed Peppers with Herbed Quinoa
30 Min
Mushroom Parmentier
1h 10min
Lentil and Pancetta Stew
1 Std.
Pearl Barley and White Bean Stew
1 Std.
Iranian Vegetable Stew
1óra 30p