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Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla
4.4 10 ratings
Prep. 35 min
Total 50 min
4 portions
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Ingredients

  • onions halved
    100 g
  • olive oil plus extra for greasing
    30 g
  • ground cumin to taste
    1 ½ - 2 tsp
  • ground cinnamon plus 1 pinch for dusting
    1 Tbsp
  • ground coriander to taste
    1 ½ - 2 tsp
  • dried fennel seeds
    2 tsp
  • saffron
    1 pinch
  • duck breasts, skinless cut in pieces (3 cm)
    600 g
  • dried apricots, pitted quartered
    150 g
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 tsp chicken stock paste, homemade
  • lemons finely grated zest and juice
    2
  • water
    80 g
  • toasted pine nuts plus extra for garnishing
    50 g
  • filo pastry (approx. 48 cm x 25 cm)
    4 sheets
  • icing sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g
Calories 1997 kJ / 477 kcal
Fat 18 g
Fibre 8 g
Carbohydrates 37 g

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