Skip to main content Search
Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla
4.4 10 ratings
Prep. 35 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • onions halved
    100 g
  • olive oil plus extra for greasing
    30 g
  • ground cumin to taste
    1 ½ - 2 tsp
  • ground cinnamon plus 1 pinch for dusting
    1 Tbsp
  • ground coriander to taste
    1 ½ - 2 tsp
  • dried fennel seeds
    2 tsp
  • saffron
    1 pinch
  • duck breasts, skinless cut in pieces (3 cm)
    600 g
  • dried apricots, pitted quartered
    150 g
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 tsp chicken stock paste, homemade
  • lemons finely grated zest and juice
    2
  • water
    80 g
  • toasted pine nuts plus extra for garnishing
    50 g
  • filo pastry (approx. 48 cm x 25 cm)
    4 sheets
  • icing sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g
Energy 1997 kJ / 477 kcal
Fat 18 g
Fibre 8 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 recipes
UK and Ireland
Taste of Spring 10 recipes
UK and Ireland

You might also like...

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1 h 30 min

Layered Salmon and Avocado Terrine

4.7(45)

3 h 35 min

Crab, Saffron and Parmesan Tartlets

4.2(5)

1 h 20 min

Onion soup

4.0(67)

1 h 10 min

Sour Fish Curry (Fish Ambul Thiyal)

2.0(3)

1 h

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(160)

1 h 40 min

Cod Soup with Crispy Bacon and Leeks

4.6(67)

45 min

Cucumber Soup with Prawn Skewers

4.7(17)

35 min

Potted Eggs with Spinach and Bacon

4.3(52)

30 min

Salt Cod with Spinach and Chickpeas

4.1(9)

45 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10 min

Fish Stew

4.7(12)

45 min