Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.4 10 ratings

Prep. 35 min

Total 50 min

4 portions

Ingredients

onions halved
100 g
olive oil plus extra for greasing
30 g
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus 1 pinch for dusting
1 Tbsp
ground coriander to taste
1 ½ - 2 tsp
dried fennel seeds
2 tsp
saffron
1 pinch
duck breasts, skinless cut in pieces (3 cm)
600 g
dried apricots, pitted quartered
150 g
chicken stock cube (for 0.5 l) crumbled
1
1 tsp chicken stock paste, homemade
lemons finely grated zest and juice
2
water
80 g
toasted pine nuts plus extra for garnishing
50 g
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 1997 kJ / 477 kcal

Fat 18 g

Fibre 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Panna Cotta

6 h 15 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Duck Pâté and Caramelised Apple on Toasted Baguette

15 min

Spinach Soup and Pea Risotto with Prawns

30 min

Seafood Stew with Rice

30 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Fig, Roquefort and Prosciutto Tart

1 h 30 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Tuna Niçoise Toasts

3 h

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Salmon with Spinach, Tomatoes and Lentils

40 min