Duck, Apricot and Pine Nut Pastilla
TM5 TM6

Duck, Apricot and Pine Nut Pastilla

5.0 (2 ratings)

Ingredients

  • 100 g onions, halved
  • 30 g olive oil, plus extra for greasing
  • 1 ½ - 2 tsp ground cumin, to taste
  • 1 Tbsp ground cinnamon, plus 1 pinch for dusting
  • 1 ½ - 2 tsp ground coriander, to taste
  • 2 tsp dried fennel seeds
  • 1 pinch saffron
  • 600 g duck breasts, skinless, cut in pieces (3 cm)
  • 150 g dried apricots, pitted, quartered
  • 1 chicken stock cube (for 0.5 l), crumbled
    or 1 tsp chicken stock paste, homemade
  • 2 lemons, finely grated zest and juice
  • 80 g water
  • 50 g toasted pine nuts, plus extra for garnishing
  • 4 sheets filo pastry (approx. 48 cm x 25 cm)
  • 1 tsp icing sugar

Nutrition
per 1 portion
Calories
1997 kJ / 477 kcal
Protein
37 g
Carbohydrates
37 g
Fat
18 g
Fibre
8 g

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