Lamb Tagine with Apricots and Honey

Name: Lamb Tagine with Apricots and Honey
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4 portions
Ingredients: 250 g couscous; 400 g water; 1 tsp ras el hanout; 1 tsp fine sea salt; 100 g dried apricots, pitted; 60 g blanched almonds; 400 g onions; 200 g carrots; 20 g olive oil; 500 g lamb meat; 200 g aubergines; 100 g tinned chopped tomatoes; ½ vegetable stock cube (for 0.5 l); 1 tsp ground ginger; ½ tsp ground cinnamon; 2 pinches saffron threads; 1 - 2 tsp lemon juice; ½ tsp ground cumin; 2 pinches ground black pepper; 40 - 50 g honey; ½ bunch fresh coriander

4.2 ( 116 ratings )

Difficulty easy

Preparation time 30 min

Total time 1 h 50 min

Serving size 4 portions

Ingredients

250 g couscous
400 g water
1 tsp ras el hanout (see tip)
1 tsp fine sea salt
100 g dried apricots, pitted
60 g blanched almonds
400 g onions halved
200 g carrots cut in pieces
20 g olive oil plus 2 Tbsp
500 g lamb meat
200 g aubergines
100 g tinned chopped tomatoes
½ vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade
1 tsp ground ginger
½ tsp ground cinnamon
2 pinches saffron threads
or 1 tsp ground turmeric
1 - 2 tsp lemon juice to taste
½ tsp ground cumin
2 pinches ground black pepper
40 - 50 g honey to taste
½ bunch fresh coriander leaves only, chopped (see tip)
or ½ bunch fresh parsley leaves only, chopped (see tip)

Nutrition: per 1 portion
Calories: 827 kcal / 3459 kJ
Protein: 41 g
Fat: 28 g
Carbohydrates: 100 g
Fibre: 16 g