Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 10 g extra virgin olive oil
- 2 garlic cloves
- 500 g lamb mince, broken in pieces
- 400 g tinned chopped tomatoes
- 2 Tbsp tomato purée
- 2 tsp ground cinnamon
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 160 - 180 g grilled aubergine slices, in oil, drained (1 x 250 g jar), sliced if large
- 2 Tbsp fresh mint leaves, roughly chopped
- 4 - 6 wholemeal pitta breads (see tip)
- 150 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 2616 kJ / 625 kcal
- Protein
- 39 g
- Carbohydrates
- 45 g
- Fat
- 30 g
- Saturated Fat
- 13 g
- Sodium
- 1490 mg
In Collections
Alternative recipes
Beef and Bean Enchiladas
40 menit
Orzo Pasta with Chicken and Pesto
30 min
Puy Lentil and Sausage Casserole
45 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Lebanese Lamb Puff Pastry Tart
1h
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Lamb Spezzatino
1h 45min
Mardi Gras Meatballs
1 godz. 5 min
Chilli Con Carne
35 menit
Lamb Tagine with Apricots and Honey
1 Std. 50 Min
Chicken and Chorizo Filo Pie
2h
Chicken and Chickpea Tagine
1h 20min