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Ingredients
- 50 g onion halved
- 20 g olive oil
- 60 g chorizo diced (0.5-1 cm)
- ½ - 1 tsp chipotle paste to taste
- 200 g tinned chopped tomatoes
- 140 g tinned black beans drained and rinsed
- 70 - 100 g long grain rice as desired
- natural yoghurt to garnish
- fresh coriander roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 863 kcal / 3614 kJ
- Protein
- 32 g
- Fat
- 39 g
- Carbohydrates
- 86 g
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