
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Ingredients
Vegetables
- 1000 g water
- 350 g potatoes peeled, cut in pieces (2 cm)
- 1 cauliflower medium (approx. 600 g), cut in bite-sized florets
- 2 pinches fine sea salt
- 2 pinches ground black pepper
Béchamel
- 80 g Gruyère cheese cut in pieces (2 cm)
- 5 g fresh parsley leaves
- 40 g unsalted butter diced
- 40 g plain flour
- 1 Tbsp wholegrain mustard (optional)
- ¼ fine sea salt or to taste
- ¼ ground black pepper or to taste
- 550 g milk
- 500 g smoked haddock skinless, cut in pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 316 kcal / 1329 kJ
- Protein
- 26.2 g
- Fat
- 10.8 g
- Carbohydrates
- 27.3 g