Kedgeree

Kedgeree

4.4 95 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves cut in pieces
20 g
water
1000 g
olive oil
1 tsp
long grain rice
200 g
200 g basmati rice
fine sea salt
1 tsp
medium eggs
4
smoked haddock
350 g
unsalted butter diced
40 g
cream
100 g
ground black pepper or to taste
¼ tsp
curry powder (e.g. Madras)
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 31.5 g

Calories 2006 kJ / 480 kcal

Fat 21.1 g

Carbohydrates 41 g

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