Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley leaves, cut in pieces
- 1000 g water
- 1 tsp olive oil
-
200
g long grain rice
or 200 g basmati rice - 1 tsp fine sea salt
- 4 medium eggs
- 350 g smoked haddock
- 40 g unsalted butter, diced
- 100 g cream
- ¼ tsp ground black pepper, or to taste
- 1 tsp curry powder (e.g. Madras)
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 480 kcal
- Protein
- 31.5 g
- Carbohydrates
- 41 g
- Fat
- 21.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower Cheese
50 min
Bread Sauce
1h 25 min
Carrot and Coriander Soup
25 min
Toad in the Hole
1h
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Curried Parsnip Soup
30 min
Smoked Mackerel Pâté
55 min
Coronation Chicken
30 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Smoked Haddock and Cauliflower Bake
55 min
Haddock Crumble with Tomatoes and Peppers
45 min
Rhubarb Crumble
55 min