Kedgeree
TM6 TM5 TM31

Kedgeree

4.5 (80 ratings)

Ingredients

  • 20 g fresh parsley leaves, cut in pieces
  • 1000 g water
  • 1 tsp olive oil
  • 200 g long grain rice
    or 200 g basmati rice
  • 1 tsp fine sea salt
  • 4 medium eggs
  • 350 g smoked haddock
  • 40 g unsalted butter, diced
  • 100 g cream
  • ¼ tsp ground black pepper, or to taste
  • 1 tsp curry powder (e.g. Madras)

Nutrition
per 1 portion
Calories
2006 kJ / 480 kcal
Protein
31.5 g
Carbohydrates
41 g
Fat
21.1 g

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