Kedgeree

Kedgeree

4.5 103 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves cut in pieces
20 g
water
1000 g
olive oil
1 tsp
long grain rice
200 g
200 g basmati rice
fine sea salt
1 tsp
medium eggs
4
smoked haddock
350 g
unsalted butter diced
40 g
cream
100 g
ground black pepper or to taste
¼ tsp
curry powder (e.g. Madras)
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 31.5 g

Energy 2006 kJ / 480 kcal

Fat 21.1 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BREAKFAST 8 recipes
UK and Ireland

King's Coronation 21 recipes
UK and Ireland

The British Isles on a Plate 88 recipes
UK and Ireland

You might also like...

Haggis and Pancetta Roulade with Whisky Sauce

40min

Curried Parsnip and Apple Soup

30min

Lasagne with Vegetable Ragu

1h 10min

Cottage Pie with Colcannon Mash

1h 50min

Versatile Chunky Soup

50min

Chicken and Chickpea Tagine

1h 20min

Chicken Tagine

25min

Vegetable pasta sauce

40min

Lentil Moussaka

2h 20min

Puy Lentil and Sausage Casserole

45min

Lamb Spezzatino

1h 45min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min