Smoked Mackerel Watercress Dip
TM6 TM5 TM31

Smoked Mackerel Watercress Dip

5.0 (17 ratings)

Ingredients

  • 200 g smoked mackerel fillets, skin removed
  • 30 g watercress, stalks removed
  • 100 g cream cheese
  • 70 g plain yoghurt, low fat
  • 1 tsp mustard powder
  • ½ tsp ground nutmeg
  • 15 g lemon juice
  • 1 pinch fine sea salt

Nutrition
per 100 gram
Calories
1270 kJ / 304 kcal
Protein
11.6 g
Carbohydrates
1.6 g
Fat
27.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes