Devices & Accessories
Smoked Mackerel Watercress Dip
Prep. 5 min
Total 5 min
400 g
Ingredients
-
smoked mackerel fillets skin removed200 g
-
watercress stalks removed30 g
-
cream cheese100 g
-
plain yoghurt low fat70 g
-
mustard powder1 tsp
-
ground nutmeg½ tsp
-
lemon juice15 g
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 100 gram
Protein
11.6 g
Calories
1270 kJ /
304 kcal
Fat
27.9 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips and Spreads
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spiced Red Cabbage
1 h 10 min
Smoked Mackerel Pâté
55 min
Baby-friendly Smoky Mackerel Pâté
15 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Sun-Dried Tomato Tapenade
15 min
Curried Coleslaw
10 min
Raw Asian Salad
10 min
Pea and Mint Soup
20 min
Beetroot Salad
10 min
Curried Parsnip Soup
30 min
Celeriac and Apple Soup
55 min
Butternut Squash and Coconut Soup
30 min