![Watercress Soup Watercress Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F810584B-B697-44A2-8214-69C4AE400C41/Derivates/7CEAEF48-43D6-4B71-B75A-2578F4CB11DC.jpg)
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Ingredients
- 200 g onions, quartered
- 2 garlic cloves
- 25 g unsalted butter, diced
- 200 g potatoes, peeled, cut in pieces (3 cm)
-
600
g vegetable stock
or 600 g chicken stock - 100 g fresh watercress, plus extra for garnishing
- ½ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 3.1 g
- Carbohydrates
- 13.6 g
- Fat
- 6.4 g
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