
Devices & Accessories
Watercress Soup
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
onions quartered200 g
-
garlic cloves2
-
unsalted butter diced25 g
-
potatoes peeled, cut in pieces (3 cm)200 g
-
vegetable stock600 g
-
fresh watercress plus extra for garnishing100 g
-
fine sea salt½ tsp
-
ground black pepper plus extra for garnishing¼ tsp
Nutrition per 1 portion
Calories
124 kcal /
519 kJ
Protein
3.1 g
Fat
6.4 g
Carbohydrates
13.6 g
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SPRINGTIME SOUPS
10 Recipes
UK and Ireland
UK and Ireland
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