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Ingredients
- 300 g cooked beetroot halved
- 100 g carrots peeled, cut in pieces (4 cm)
- 200 g apples cored, quartered
- 10 g olive oil
- 4 sprigs fresh coriander leaves only
- 3 sprigs fresh mint leaves only
- 3 Tbsp flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 93.1 kcal / 389.6 kJ
- Protein
- 2.3 g
- Fat
- 4.4 g
- Carbohydrates
- 13.2 g
- Fibre
- 4.2 g
- Saturated Fat
- 0.4 g
- Sodium
- 74.6 mg
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