
Devices & Accessories
Beetroot Salad
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
cooked beetroot halved300 g
-
carrots peeled, cut in pieces (4 cm)100 g
-
apples cored, quartered200 g
-
olive oil10 g
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only3 sprigs
-
flaked almonds, toasted3 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
74.6 mg
Protein
2.3 g
Calories
389.6 kJ /
93.1 kcal
Fat
4.4 g
Fibre
4.2 g
Saturated Fat
0.4 g
Carbohydrates
13.2 g
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