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Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach
4.1 26 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • water
    600 g
  • new potatoes cut in pieces (4 cm)
    500 - 600 g
  • smoked haddock (approx.160 g each), skinned and boned
    4 fillets
  • ground black pepper or to taste
    1 pinch
  • fresh spinach leaves
    350 - 400 g
  • ground black pepper adjust to taste
    1 pinch
  • salt adjust to taste
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 42 g
Energy 1159 kJ / 277 kcal
Fat 2.5 g
Carbohydrates 21.5 g

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Also featured in

The Basic Cookbook 2018 174 recipes
UK and Ireland

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