Steamed smoked haddock with new potatoes and spinach
TM31 TM5 TM6

Steamed smoked haddock with new potatoes and spinach

Ingredients

  • 600 g water
  • 500 - 600 g new potatoes, cut in pieces (4 cm)
  • 4 fillets smoked haddock, (approx.160 g each), skinned and boned
  • 1 pinch ground black pepper, or to taste
  • 350 - 400 g fresh spinach leaves
  • 1 pinch ground black pepper, adjust to taste
  • 1 pinch salt, adjust to taste

Nutrition
per 1 portion
Calories
1159 kJ / 277 kcal
Protein
42 g
Carbohydrates
21.5 g
Fat
2.5 g

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