
Devices & Accessories
Steamed Smoked Haddock with New Potatoes and Spinach
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
Difficulty
medium
Nutrition per 1 portion
Protein
42 g
Calories
1159 kJ /
277 kcal
Fat
2.5 g
Carbohydrates
21.5 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland