Compatible versions
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 2 tsp fine sea salt
- 1000 g water
- 400 g carrots, cut in matchsticks (5 mm)
- 400 g leeks, cut in pieces (5 mm)
- 4 cod fillets, skin and bones removed (approx. 500 g total weight)
- 450 g milk
- 10 white peppercorns
- 50 g plain flour
- ½ tsp ground black pepper, or to taste
- 1 tsp mustard powder
- 5 - 10 sprigs fresh chives, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1835 kJ / 439 kcal
- Protein
- 34.2 g
- Carbohydrates
- 65.9 g
- Fat
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cod with Garlic Caramel Sauce
50 Min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35 Min
Brodet (Fish stew)
1 Std. 15 Min
Steamed Cod with Vizcaina Sauce
50 Min
Salmon and Leek Parcel with New Potatoes
1h
Fish with Mixed Pepper Couscous
40 Min
Prawns with Tomato, Saffron and Anchovy Sauce
35 Min
Cod with citrus butter
50 Min
Veracruz Fish
30 Min
Rice with Cod, Kidney Beans and Spinach
30 Min
Steamed smoked haddock with new potatoes and spinach
45 Min
Pork Fillet with Sauerkraut and Potato Purée
1h 10min