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Honey and Soy Cod with Rice and Vegetables
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- 2 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g sesame oil
- 200 g honey
- 140 g light soy sauce
- 1 pinch dried chilli flakes (optional)
- 4 cod fillets (approx. 125 g each)
- 100 g tinned baby corn, drained, halved lengthways
- 100 g sugar snap peas
- 1000 g water
- 1 tsp fine sea salt
- 250 g basmati rice
- per 1 portion
- 2682 kJ / 634 kcal
- 39.8 g
- 94.5 g
- 9 g
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