Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
TM6 TM5

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

4.0 (31 ratings)

Ingredients

  • 1200 g water
  • 1 ½ tsp fine sea salt
  • 200 g cavolo nero, whole leaves, stalks removed and reserved
  • 1 garlic clove
  • 2 anchovy fillets, in oil, drained
  • 1 lemon, finely grated zest only
  • 35 g extra virgin olive oil, plus extra for drizzling
  • ¼ tsp ground black pepper
  • 480 g tinned cannellini beans, rinsed, drained (2 x 400 g tins)
  • 200 g preserved red peppers, sliced (1 cm)
  • 2 Tbsp olive oil
  • 4 sea bass fillets (approx. 90 g each)

Nutrition
per 1 portion
Calories
1960 kJ / 471 kcal
Protein
29 g
Carbohydrates
20 g
Fat
29 g
Saturated Fat
5 g
Sodium
1225 mg

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