Prawn and Miso Noodle Soup
TM5 TM6

Prawn and Miso Noodle Soup

Ingredients

  • 500 g dashi stock (see tip)
  • 100 g water
  • 3 Tbsp miso paste
  • 1 - 1 ½ tsp chilli paste, to taste
  • 60 g mangetout, finely sliced on the diagonal
  • 2 pak choi, quartered
  • 250 g raw prawns, peeled, deveined
  • 300 g fresh udon noodles
  • 100 g frozen edamame beans, defrosted
  • 1 Tbsp light soy sauce, or to taste
  • 2 spring onions, finely sliced
  • 5 sprigs fresh coriander, leaves only, roughly chopped

Nutrition
per 1 portion
Calories
1002 kJ / 238 kcal
Protein
21 g
Carbohydrates
27 g
Fat
4 g

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