Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g dashi stock (see tip)
- 100 g water
- 3 Tbsp miso paste
- 1 - 1 ½ tsp chilli paste, to taste
- 60 g mangetout, finely sliced on the diagonal
-
2
pak choi, quartered
or 4 baby pak choi (approx. 180 g) - 250 g raw prawns, peeled, deveined
- 300 g fresh udon noodles
- 100 g frozen edamame beans, defrosted
- 1 Tbsp light soy sauce, or to taste
- 2 spring onions, finely sliced
- 5 sprigs fresh coriander, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1002 kJ / 238 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- Fat
- 4 g
- Saturated Fat
- 0.4 g
- Sodium
- 1140 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barley Nasi Goreng with Prawns
1h
Fish Stew
45 min.
Honey and Soy Cod with Rice and Vegetables
55 min.
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15 min.
Prawns and Cuttlefish with Celery
30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Brodet (Fish stew)
1h 15 min.
Miso Cod with Broccoli Rice
25 min.
Steamed Sea Bass with Lime Sauce
35min
Rice with Cod, Kidney Beans and Spinach
30min
Seafood Laksa
25 min.
Seafood Stew with Coconut Milk
35min