Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cod fillets (approx. 700-800 g)
- 1 tsp harissa sauce (see tip)
- 2 tsp ras el hanout (see tip)
- 2 tsp lemon-salt paste (see tip)
- 1 ¼ tsp fine sea salt
- 2 ½ Tbsp olive oil
- 200 g red peppers, quartered
- 250 g yellow peppers, quartered
- 200 g green peppers, quartered
- 250 g couscous
- 290 g water
- 1 pinch ground black pepper
- 250 g liquid fish stock
- 200 g red peppers, cut in large pieces
- ¼ tsp brown sugar
- 4 Tbsp fresh coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 492 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 10 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One-pot Moussaka
30 Min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Kingclip with Chakalaka Vegetables and Dill Butter
50 Min
Lamb Spezzatino
1h 45min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50 Min
Chicken Tagine
25 min
Chickpea Stew with Vegetables
50 Min
Brodet (Fish stew)
1 Std. 15 Min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 godz. 20 min
Haddock Crumble with Tomatoes and Peppers
45 Min
Spinach, Chickpea and New Potato Soup
35 Min
Rice with Cod, Kidney Beans and Spinach
30 Min