Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cod fillets (approx. 700-800 g)
- 1 tsp harissa sauce (see tip)
- 2 tsp ras el hanout (see tip)
- 2 tsp lemon-salt paste (see tip)
- 1 ¼ tsp fine sea salt
- 2 ½ Tbsp olive oil
- 200 g red peppers, quartered
- 250 g yellow peppers, quartered
- 200 g green peppers, quartered
- 250 g couscous
- 290 g water
- 1 pinch ground black pepper
- 250 g liquid fish stock
- 200 g red peppers, cut in large pieces
- ¼ tsp brown sugar
- 4 Tbsp fresh coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 492 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 10 g
- Fibre
- 13 g
In Collections
Alternative recipes
Creamy Tomato Soup
25min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Mediterranean Turkey Roulades
45 Min
French Brunch
No ratings
Brodet (Fish stew)
1hod. 15min
Carrot and Coriander Soup
25min
Pork Tenderloin with Mustard Sauce
30min
Cod with citrus butter
50min
Hake and Prawn Burger
15min
Salmon Fillets with Salsa Verde
30min
Pasta with Prawns, Courgettes and Lemon
30min
Salmon and Asparagus Rice Salad
40min