Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

1.6 14 ratings

Prep. 35 min

Total 50 min

6 portions

Ingredients

Tomato Sauce

onions quartered
120 g
leek white part only, cut in pieces (2-3 cm)
50 g
olive oil
40 g
garlic cloves
4
tinned chopped tomatoes
400 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh thyme
1 sprig
harissa paste
2 - 3 tsp

Lamb and Couscous

water
400 g
cooked chickpeas
200 g
400 g tinned chickpeas, drained
turnip cut in cubes (1 cm)
100 g
100 g swede, cut in cubes (1 cm)
boneless lamb leg diced
600 g
olive oil
10 g
couscous
300 g
ground black pepper
¼ tsp
fine sea salt
1 pinch
water boiling
600 g
sultanas
150 g
carrots cut in slices (2 mm)
200 g
courgettes cut in slices (2 mm)
200 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.9 g

Calories 2324 kJ / 556 kcal

Fat 23.3 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland

You might also like...

Chicken Korma

Chicken Korma

40 min

Chicken in Yoghurt

Chicken in Yoghurt

1 h

Lamb Spezzatino

Lamb Spezzatino

1 h 45 min

Curried Prawns with Rice

Curried Prawns with Rice

1 h

Italian Crusted Lamb

Italian Crusted Lamb

5 h

Garlic Tomato Beef with Potato and Carrot Mash

Garlic Tomato Beef with Potato and Carrot Mash

50 min

Lamb and Green Bean Casserole

Lamb and Green Bean Casserole

1 h 10 min

Baked Pappardelle - Pappardelle al forno

Baked Pappardelle - Pappardelle al forno

1 h 55 min

Coronation Chicken

Coronation Chicken

30 min

Boboti (Spiced Baked Mince Beef)

Boboti (Spiced Baked Mince Beef)

1 h 10 min

Cajun Chicken and Sweet Potato Mash

Cajun Chicken and Sweet Potato Mash

25 min

Caribbean Stew and Steamed Rice

Caribbean Stew and Steamed Rice

9 h 15 min