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Moroccan Lamb with Couscous

Moroccan Lamb with Couscous
1.6 16 ratings
Prep. 35 min
Total 50 min
6 portions
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Ingredients

Tomato Sauce
  • onions quartered
    120 g
  • leek white part only, cut in pieces (2-3 cm)
    50 g
  • olive oil
    40 g
  • garlic cloves
    4
  • tinned chopped tomatoes
    400 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaf
    1
  • fresh thyme
    1 sprig
  • harissa paste
    2 - 3 tsp
Lamb and Couscous
  • water
    400 g
  • cooked chickpeas
    200 g
    400 g tinned chickpeas, drained
  • turnip cut in cubes (1 cm)
    100 g
    100 g swede, cut in cubes (1 cm)
  • boneless lamb leg diced
    600 g
  • olive oil
    10 g
  • couscous
    300 g
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch
  • water boiling
    600 g
  • sultanas
    150 g
  • carrots cut in slices (2 mm)
    200 g
  • courgettes cut in slices (2 mm)
    200 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.9 g
Energy 2324 kJ / 556 kcal
Fat 23.3 g
Carbohydrates 56.6 g

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