Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

1.6 15 ratings

Prep. 35 min

Total 50 min

6 portions

Ingredients

Tomato Sauce

onions quartered
120 g
leek white part only, cut in pieces (2-3 cm)
50 g
olive oil
40 g
garlic cloves
4
tinned chopped tomatoes
400 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh thyme
1 sprig
harissa paste
2 - 3 tsp

Lamb and Couscous

water
400 g
cooked chickpeas
200 g
400 g tinned chickpeas, drained
turnip cut in cubes (1 cm)
100 g
100 g swede, cut in cubes (1 cm)
boneless lamb leg diced
600 g
olive oil
10 g
couscous
300 g
ground black pepper
¼ tsp
fine sea salt
1 pinch
water boiling
600 g
sultanas
150 g
carrots cut in slices (2 mm)
200 g
courgettes cut in slices (2 mm)
200 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.9 g

Energy 2324 kJ / 556 kcal

Fat 23.3 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 recipes
UK and Ireland

You might also like...

Quick Lamb Dhansak

45 min

Greek Style Pork Stew

30 min

Basque Chicken

1 h 10 min

Saffron Chicken Penne

30 min

Lamb and Green Bean Casserole

1 h 10 min

Minted Lamb Casserole with Steamed Vegetables

55 min

Chicken Tagine

25 min

Moroccan Beef Stew with Couscous

40 min

Jalapeño Chicken Lettuce Wraps

30 min

Chicken, Chorizo and Chickpea Stew

40 min

Spring Chicken Casserole

1 h 30 min

Chicken Curry with Spinach

1 h 5 min