Skip to main content Search
Lamb Stew

Lamb Stew
3.2 13 rating
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    6
  • extra virgin olive oil
    100 g
  • lamb meat for stewing, boneless cut in pieces (3 cm)
    900 g
  • fine sea salt
    1 tsp
  • ground black pepper
    3 pinches
  • sweet paprika
    ½ Tbsp
  • white wine vinegar
    2 Tbsp
  • dried oregano
    ½ tsp
  • fresh thyme leaves only
    1 sprig
  • dried bay leaf
    1
  • white wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g
Calories 1894 kJ / 453 kcal
Fat 29.6 g
Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

You might also like...

Spring Chicken Casserole

4.2(81)

1 h 30 min

Beef and Ale Stew

3.8(39)

2 h 20 min

Beef Stroganoff

4.0(240)

1 h

Minted Lamb Casserole with Steamed Vegetables

3.4(36)

55 min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2(119)

1 h 30 min

Cottage Pie

3.6(180)

1 h 10 min

Pork Tenderloin with Mustard Sauce

4.1(41)

30 min

Pork Fillet with Mustard Sauce

4.0(33)

30 min

Chicken and Vegetable Soup

3.9(88)

1 h 30 min

Cod Soup with Crispy Bacon and Leeks

4.5(26)

45 min

Sautéed Pork with Cider

4.7(58)

55 min

Beef in Stout

4.3(387)

1 h 40 min