Skip to main content Search
Garlic Tomato Beef with Potato and Carrot Mash

Garlic Tomato Beef with Potato and Carrot Mash
3.9 60 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • floury potatoes peeled, diced (1.5 cm)
    700 g
  • carrots cut in pieces (1.5 cm)
    300 g
  • garlic cloves
    2
  • onions quartered
    100 g
  • olive oil
    40 g
  • tinned chopped tomatoes
    400 g
  • dried bay leaf
    1
  • beef meat sinew free, diced (2.5 cm)
    800 g
  • red wine
    50 g
  • water
    50 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp beef stock paste, homemade
  • ground black pepper
    1 pinch
  • milk
    80 g
  • fine sea salt
    1 tsp
  • ground nutmeg
    1 pinch
  • fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 50 g
Energy 3268 kJ / 781 kcal
Fat 42 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tap.cook.eat 9 recipes
UK and Ireland

You might also like...

Beef-Ragout with Macaroni

3.1(286)

30 min

Saffron Chicken Penne

3.3(104)

30 min

Beef in Stout

4.3(398)

1 h 40 min

Beef Stroganoff

4.0(242)

1 h

Minted Lamb Casserole with Steamed Vegetables

3.4(37)

55 min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2(119)

1 h 30 min

Creamy Chicken and Sun-Dried Tomato Pasta

4.7(479)

30 min

Sweet and Sour Chicken with Rice

3.1(90)

40 min

Beef with Mushrooms

2.7(24)

30 min

Chicken chorizo and chickpea stew

4.0(121)

40 min

Chicken Noodle Soup

4.3(247)

25 min

Pasta with Chicken, Mushrooms and Green Beans

4.4(68)

40 min