Beef and Mushrooms with Cauliflower Salad

Name: Beef and Mushrooms with Cauliflower Salad
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 400 g cauliflower; 100 g red onions; 100 g carrots; 40 g sun-dried tomatoes in oil; 60 g olive oil; 500 g sirloin steak; 2 pinches ground black pepper; ½ tsp fine sea salt; 30 g unsalted butter; 1 garlic clove; 200 g fresh button mushrooms; 1 beef stock cube (for 0.5 l); 30 g water; 10 g cornflour

4.2 (87 ratings)

Difficulty easy

Preparation time 10 min

Total time 45 min

Serving size 4 portions

Ingredients

400 g cauliflower, cut in florets (3 cm)
100 g red onions, quartered
100 g carrots, cut in pieces (3 cm)
40 g sun-dried tomatoes in oil, drained

60 g olive oil
500 g sirloin steak, cut in pieces (3 cm)
2 pinches ground black pepper
½ tsp fine sea salt, plus 1 pinch
30 g unsalted butter, diced
1 garlic clove
200 g fresh button mushrooms, quartered
1 beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade
30 g water
10 g cornflour

Nutrition: per 1 portion
Calories: 2084 kJ / 501 kcal
Protein: 34 g
Carbohydrates: 16 g
Fat: 33 g
Saturated Fat: 10 g
Sodium: 1376 mg