Potatoes with Yoghurt Sauce
TM31 TM5 TM6

Potatoes with Yoghurt Sauce

Ingredients

  • 3 sprigs fresh parsley, leaves only
  • 125 g plain yoghurt
  • 30 g mayonnaise
  • 1 - 2 pinches dried chives, to taste
  • 1 pinch fine sea salt
  • 500 g water
  • 600 g potatoes, peeled, cut in pieces (2 cm)
  • fresh parsley leaves, for garnishing (optional)

Nutrition
per 1 portion
Calories
740 kJ / 177 kcal
Protein
2 g
Carbohydrates
25 g
Fat
7 g

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