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- 3 sprigs fresh parsley, leaves only
- 125 g plain yoghurt
- 30 g mayonnaise
- 1 - 2 pinches dried chives, to taste
- 1 pinch fine sea salt
- 500 g water
- 600 g potatoes, peeled, cut in pieces (2 cm)
- fresh parsley leaves, for garnishing (optional)
- per 1 portion
- 740 kJ / 177 kcal
- 2 g
- 25 g
- 7 g