Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 16 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (optional) for garnishing

fresh chives, finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 740 kJ / 177 kcal

Fat 7 g

Fibre 2 g

Carbohydrates 25 g

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UK and Ireland

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