Breakfast Eggs with Bacon and Roasted Peppers
TM5 TM6

Breakfast Eggs with Bacon and Roasted Peppers

Ingredients

  • 12 slices bacon
  • 120 g roasted red peppers, preserved, drained, sliced (5 mm)
  • 6 pitted black olives, halved (optional)
  • 6 medium eggs
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 500 g water

Nutrition
per 1 portion
Calories
877 kJ / 210 kcal
Protein
9 g
Carbohydrates
2 g
Fat
19 g

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