Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 8 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 877 kJ / 210 kcal

Fat 19 g

Fibre 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Raspberry Meringue Milkshake

Raspberry Meringue Milkshake

10 min

Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

40 min

Exotic Smoothie

Exotic Smoothie

5 min

Full English Breakfast Popover

Full English Breakfast Popover

35 min

Beginner's Fruity Green Smoothie

Beginner's Fruity Green Smoothie

10 min

Smoothie

Smoothie

5 min

Fruit Nectar

Fruit Nectar

10 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50 min

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15 min

Raspberry Tea Smoothie

Raspberry Tea Smoothie

10 min

Orange Smoothie

Orange Smoothie

5 min