Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 slices bacon
- 120 g roasted red peppers, preserved, drained, sliced (5 mm)
- 6 pitted black olives, halved (optional)
- 6 medium eggs
- fine sea salt, to taste
- ground black pepper, to taste
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 877 kJ / 210 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 19 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Cappuccino Milkshake
10min
Orange Smoothie
5min
Grapefruit and Ginger Green Zinger
5min
Mini Meatball Breakfast Hash
40min
Floating Islands
40min
Italian Ditalini Vegetable Soup (TM5)
40min
Fennel digestive
10min
Antioxidant detox juice
10min
Baked Parmesan Fish with Sweet Potato Mash
45min
Pierogi with Meat
1h
Dalgona Coffee
10min
Ham, Mushroom and Cheese Crêpes
1h 20min