Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 8 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Nutrition per 1 portion

Calories 210 kcal / 877 kJ

Protein 9 g

Fat 19 g

Carbohydrates 2 g

Fibre 0.5 g

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