Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pretzel Dough
- 30 g unsalted butter, diced
- 220 g milk
-
2 ¼
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 350 g plain flour, plus extra for dusting
- 50 g light brown sugar
- 1 tsp garlic powder
- ¼ tsp dried parsley
- ¼ tsp dried basil
- ¼ tsp dried oregano
- 1 tsp fine sea salt
Tomato Sauce
- 2 garlic cloves
- 80 g onions, quartered
- 30 g olive oil, plus extra for greasing
- 500 g passata
- 1 Tbsp dried oregano
- 2 tsp caster sugar
- 1 tsp fine sea salt
- 2 pinches ground black pepper
Assembly
- 250 g mozzarella, cut in batons (1 cm)
- 80 g pepperoni, cut in strips (1 cm)
- 700 g water, warm
- 60 g bicarbonate of soda
- coarse sea salt, for sprinkling
- 40 g unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 488 kJ / 117 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Sodium
- 228 mg
In Collections
Alternative recipes
Tri-Coloured Cupcakes
1 godz. 30 min
Mini Iced Fingers
2h 10 min
Four Cheese Sharing Flatbread
40 min
Pretzels
1 Std.
Waffles
25 Min
Blueberry and Raspberry Plaited Loaf
3h
Calzones with Marinara Sauce - Calzoni con salsa marinara
1 godz. 30 min
Rainbow Choux Buns
1h 25min
Chocolate Orange Pinwheel Biscuits
3h 45 min
Bacon Cheeseburger Garbage Bread
2 Std. 45 Min
Baked Doughnuts
1 Std.
Herb Bread
1 Std. 10 Min