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Fluffy Hawaiian Pancakes with Pineapple Sauce

Fluffy Hawaiian Pancakes with Pineapple Sauce
4.5 18 rating
Prep. 50 min
Total 1 h 20 min
8 portions
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Ingredients

  • large eggs separated
    3
  • macadamia nuts
    200 g
  • plain flour
    300 g
  • granulated sugar
    130 g
  • baking powder
    1 Tbsp
  • fine sea salt
    1 pinch
  • semi-skimmed milk
    400 g
  • tinned crushed pineapple drained, juice reserved (approx. 1 x 435 g tin)
    270 g
  • natural vanilla extract
    1 ½ tsp
  • desiccated coconut
    110 g
  • light brown sugar
    100 g
  • unsalted butter for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 338 mg
Protein 11 g
Calories 2623 kJ / 627 kcal
Fat 33 g
Fibre 6 g
Saturated Fat 12 g
Carbohydrates 67 g

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