Multigrain Banana Pancakes
TM5 TM6

Multigrain Banana Pancakes

Ingredients

  • 10 g unsalted butter, soft
  • 240 g semi-skimmed milk
  • 60 g fat-free plain yoghurt
  • 10 g groundnut oil, plus extra for frying
  • 1 large egg
  • 1 banana, very ripe, cut in pieces
  • 1 Tbsp honey
  • 60 g plain flour
  • 60 g wholemeal flour
  • 25 g rolled oats
  • 3 Tbsp wheat bran
  • 2 Tbsp flaked almonds
  • 1 ½ tsp bicarbonate of soda
  • ½ tsp fine sea salt

Nutrition
per 1 piece
Calories
425 kJ / 101 kcal
Protein
3.6 g
Carbohydrates
13 g
Fat
3.5 g

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